Menu of the day

26 March 2017
  • Revisited arancino
  • Salted cannolo
  • Pasta¬†with sauted broccoli
  • Broad beans and wild fennel soup
  • Stuffed calamaro on peas puree
  • Blue fish in sweet and sour
  • Dark chocolate cake
  • Ricotta and pears pie
  • Strawberries with Marsala