We offer genuine food experiences in the West of Sicily.
Enjoy our family recipes in our home restaurant or learn to cook traditional Sicilian dishes with our hands-on culinary experiences.

HOME RESTAURANT

In our home restaurant, nestled in a cozy country villa in Marsala, you’ll taste dishes that feel just like home, paired with a lovingly curated selection of wines.

WELCOME IN SICILY

A journey through the season dishes that best represent western Sicily, presented in the middle of the table. 7 different riecepies dedicated to the most authentic and true Sicilian food. Cuisine like in the old style, genuine and seasonal, just as our grandmothers knew how to make it.
Menù with 7 different course that showcases the most authentic Sicily, paired with local wines

MARSALA WINE EXPERIENCE

Marsala is an important unknown wine.
This is why we thought that food could be the means to re-evaluate the charm of this prestigious wine and, in this way, also help you to know and love it, as has happened to us who have never betrayed it.
A tasting menu that brings to the table Marsala wines from the starter to the dessert. An innovative journey exploring the great versatility of Marsala wines.
4 Marsala wines & 4 traditional Sicilian dishes (an appetizer, starter, main course and a dessert.)

COOKING CLASS

Our hands-on cooking classes are not just about recipes, but also about enjoying time together like in a true Sicilian family

Mani in
Pasta

Dive into Sicilian tradition with us! In this cooking class, you’ll learn the secrets of handmade fresh pasta and mortar-made pesto, prepared with fresh basil, tomato, and Nubia garlic. An authentic and delicious culinary experience, perfect for food lovers and the curious!

Pizza Rianata e
Sfingi

Let’s learn together how to make the typical pizza of the region, from the dough to choosing the most authentic ingredients, and the traditional dessert of Marsala “i cappiddruzzi” with ricotta cream. A fun and tasty lesson to experience Sicily through its most genuine cuisine.

Arancine e
biscotti Regina

A cooking course entirely dedicated to the Arab domination (800 AD), the longest and most important, especially for its culinary influence. With the Arabs, Sicily flourishes and takes on the appearance of one of the most important regions of the Mediterranean. Foods become more sophisticated. It is undoubtedly the happiest period, introducing sugarcane, jasmine, mulberries, citrus fruits, rice, cotton, anise, and sesame.
The Berbers used to eat bites of rice and minced meat, the ABC of the famous arancine.

The Best Cooking Class in Marsala !!!

Ciacco has over 239 reviews with 92% 5 star rating over all platforms.

Have a look for yourself at what our past clients have said

In Sicilia cerchi il sapore ed il colore dell’italia, da Cicco Putia trovi l’essenza della sicilianita’: il cibo cucinato ad arte, la cornice della piazza in stile barocco che ti avvolge rendendoti parte di un dipinto sospeso nel tempo e non da ultimo l’accoglienza, la simpatia e la professionalita’ del titolare col quale, dopo una serata di chiacchiere senti gia’ di aver fatto amicizia.

Great place, food, wine and people who make a wonderful experience!

Einfach grossartig das Ambiente und die Leidenschaft mit der man bedient wird und das Essen Ist fantastisch!