A fascinating tour to discover the origins of ancient Lilybaeum. From the Phoenicians who settled on the island of Motya, through the Punic Wars and the various rulers that made Marsala the cradle of the Mediterranean, to the recent years of the wine industry that has made Marsala and its wines famous worldwide. We will conclude this 28-century journey at the table, where we will have the opportunity to experience firsthand all the dishes and ingredients inherited from the 28 different rulers that have ruled Sicily, now a UNESCO World Heritage Site. The sumptuous table will be the ideal setting to savor and learn about the history of this part of Sicily, accompanied by local wines.
Let Francesco, a true Marsala native and a keen expert in food and wine traditions, guide you through the streets of the historic center. From the Phoenicians to Garibaldi, a city marked by various dominations, Marsala is a tapestry of cultures. Starting from Porta Garibaldi, we’ll visit the Spanish headquarters, the Cathedral, the San Pietro Monumental Complex, the excavations of San Girolamo, and end at the lively market in the historic center, where street food is a must.
Let’s learn how to make the most iconic Sicilian desserts with Giovanni, a professional pastry chef. Cannoli, almond pastries, ricotta-filled espagnoletta, and dry biscuits. We’ll walk you through every step so you can learn to make them yourself at home. For the more talented, you can book a session to make Her Majesty, the Sicilian Cassata.
All the desserts prepared will be enjoyed at the end of the meal.